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2 oz. Twenty Grand Peach

0.5 oz. Lemon Juice

8-10 Mint Leaves (muddle & garnish)

Soda

Add 3-4 mint leaves to a double rocks or highball glass and muddle very gently. Add in Twenty Grand Peach and lemon juice. Top with crushed ice. Stir to combine. Top with additional ice and a splash of soda. Garnish with left over mint leaves.

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/ Level : Advanced / Ingredients : Intermediate / Season : All


Related Mixology : PEACH

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